Hot
questions.

Cocktail bitters are concentrated flavour extracts used to enhance the taste and complexity of drinks. Think of them like seasoning: if classic bitters are salt and pepper, Caliente is your chilli flakes.

They are a quick, consistent way to add layered chilli heat without muddling fresh chillies or overpowering the other ingredients in your drink.

Start with half a pipette per cocktail. Taste, then add a few extra drops if you want more fire.

Margaritas, Palomas, Bloody Marys, Daiquiris, Martinis and Caipirinhas are favourites—but any drink that welcomes a little heat is fair game.

Yes. Caliente is made with natural ingredients and contains no artificial flavours, colours or preservatives.

Yes. Like most traditional bitters, Caliente uses alcohol as its base and is 30% ABV. Because the usual serve is only half a pipette, it contributes very little alcohol to a finished cocktail.

Absolutely. Try a few drops in marinades, sauces, soups, chocolate desserts or anything that could use precise chilli heat.

Keep the bottle in a cool, dry place away from direct sunlight. It does not require refrigeration.

Yes. We work with bars, restaurants and retailers, with national wholesale availability through Amathus and Venus. Use the contact page to start a conversation.